Elevate your potato game with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, sour cream ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Get ready to indulge in the ultimate comfort food: Loaded Baked Potatoes! Learn how to make these heavenly spuds that are ...

trim 1/4 inches off each end of the baked potatoes. Cut them in half and remove the centers to form a cup. Cook the bacon for 5-6 minutes at 400 degrees. Allow bacon to cool to the touch and wrap it ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup? My version channels loaded baked potatoes piled high with sour cream, bacon, cheese and green onions. And there’s ...

Fry the diced bacon in a medium saute pan over medium-low heat until pieces are just browned. Remove and drain on paper towel. Separate the bacon into two even piles. Place the potatoes in medium ...

Once you make this casserole, it just might become a family favorite.