Quick breads like pumpkin, zucchini, and banana bread are an incredibly easy grab-and-go breakfast, as well as an afternoon snack. Simple to wrap up, simple to eat with one hand on your way out the ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Bananas turn brown faster than we’d like — but that’s not a problem, it’s an opportunity. Instead of tossing them, you can turn those extra bananas into something amazing. I’ve gathered 10 favorite ...

Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

This Banana Boulevardier riffs on the classic with equal parts bourbon, sweet vermouth, and banana liqueur, plus Angostura ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

Banana nutmeg pancakes are a soft, fragrant breakfast dish from American cuisine. This vegetarian pancake recipe uses ripe ...

V.R.B. writes from Belle Chasse: "This is a recipe from my grandmother. My grandparents lived in Lower Coast Algiers in the 1940s, and they had lots of banana trees. We always had fried bananas as a ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The Queen's former chef Darren McGrady shared the recipe for Her Majesty's banana bread recipe back in October. The recipe, featuring cherries, walnuts, and raisins instantly struck me as unusual, as ...