Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

What are you serving as appetizers when you entertain outdoors this summer? Too often, grill cooks think only about their main courses and maybe side dishes like grilled vegetables and old standbys ...

Cut the beef lengthwise into 4 equal pieces to form 4 mini filets. Brush the entire surface of each filet with olive oil, and rub 1/2 tbsp of black pepper into each mini filet. Season to taste with ...

Opportunities await hosts who use local ingredients to create party foods that sizzle. I recently saw the creativity of 30 chefs charged with making appetizers using at least two local ingredients ...