Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

This fried rice from Bar Goa in Chicago is savory and spicy, studded with dry-cured Spanish chorizo and juicy prawns, and finished with a sunny-side up egg and golden Madras curry mayonnaise. The ...

This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

You must have heard of many prawn recipes, but have you ever heard of prawns being prepared in tea? The name might sound intimidating, but the recipe is anything but that. It’s a Chinese dish where ...

Plump, juicy vannamei prawns are great for grilling over hot coals. This recipe gives them a hint of coconut curry, perfect for serving with cucumber raita and basmati rice. Tony Jackman’s coconut ...

Traditionally, dumplings are a must-have dish at the Chinese New Year banquet because they resemble gold bars and are therefore a symbol of prosperity. In Mandarin Chinese, they're called "jiaozi," ...