Blue Zones, where an unusual number of people live to be 100, have healthy eating habits in common. Simple, accessible foods such as beans and nuts are longevity powerhouses, research suggests.

As two coastal countries connected by the Atlantic Ocean and five centuries of shared history, Brazil and Portugal have long appreciated the value of “blue” or aquatic foods, including our shared love ...

In Togo and Benin, 167,000 people are now less exposed to coastal erosion and flooding, thanks to the WACA Program. Yemeni fishers can now tap into the coastline's full potential, thanks to the ...

Blue Zone regions are known for extraordinary longevity, but their diets also reveal consistent patterns tied to skin resilience, tone, and aging. These populations do not eat for beauty, yet their ...

The “blue” or aquatic foods sector is often overlooked as a climate strategy, despite its potential to help meet demand for protein with a smaller environmental footprint, fisheries ministers from ...

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