Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Learn which side of the steak to cook first and how its appearance can help you get a better sear and more flavorful results ...