Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

Elle basically was a supernova,” said culinary historian Jessica B. Harris. "How she transformed things, and how the world is so much better for her having passed through it, is pretty incredible." ...

"A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...

International Women’s Day marks the opportunity to celebrate the achievements of women across the world. But it also spotlights the challenges still ahead and one of those stubbornly remains in the ...

Last year I had dinner with two women from northern Wisconsin who are a few decades older than me. They were excited to pick my brain about the food scene in Madison, which, from their perspective, ...