Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...
Nick DiGiovanni on MSN
Cooking wagyu on a 500 degree salt rock puts a luxury cut at serious risk
Wagyu beef is known for its delicate balance of fat, texture, and cost. This video follows an attempt to cook it on a salt ...
Nick DiGiovanni on MSNOpinion
What separates American wagyu from Japanese wagyu once cooking begins
This video compares American and Japanese wagyu using the same cooking method to highlight their differences. Both cuts are ...
A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...
2don MSN
UK surgeon explains why refried beans is the ‘wagyu beef of fibres’ and even better than whole beans
According to Dr Rajan, refried beans are even better for gut health and digestion than regular whole beans, thanks to their wide variety of fibres.
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