These chocolate chip cookies are extra tender, soft, and flavorful, and they’re made with just one additional ingredient—buttermilk! This post is all about how to make unforgettable Buttermilk ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

Makes about 24 cookies, if you don’t eat all the dough. Recipe is from Beth Colvin. Store in an airtight container. 1. Cream the butter and sugar in the bowl of a stand mixer. Add the egg, vanilla and ...

In all its creamy, tangy glory, buttermilk first gained popularity nearly 100 years ago, back in the 1920s. Today, it's still used as a staple ingredient for making fluffy buttermilk pancakes and ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...