This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CURLY PASTA SALAD Janis Henricks Yield: 6 to 8 servings For dressing: 1/4 cup balsamic vinegar ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
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