Evenings rarely ask for anything complicated. Hunger creeps in quietly, tea goes on the stove, and the body starts craving something crunchy, sharp and alive rather than heavy or filling.

Snacking is a daily habit in Indian households, whether it is a mid morning craving, evening hunger, or late night munching. The problem is not snacking itself but the kind of snacks we choose. Deep ...

Sweet corn makes for an easy-to-treat and versatile ingredient that can be played to make a wide range of snacks. From pakoda to sandwich and tikki to bhel, the options are endless. Here we have ...