A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

LUXEMBURG - Peninsula Pride Farms has advocated since its founding in 2016 for its members in Kewaunee and Southern Door counties to implement farming practices that help improve their sustainability, ...

The need for sustainable agricultural practices has gained unprecedented attention recently. As global populations rise and environmental concerns become more pressing, the farm sector is ...

Consumers increasingly want food that is not only good for them, but also good for the planet and those who work the land, which is why Daily Harvest is teaming with industry leaders and USDA to help ...

WAUNAKEE, Wis. (WKOW) — Madison is surrounded by several lakes that provide life and shape the city to what it is today. But an important part of what makes the lakes so beautiful starts on land. Just ...

With the adoption of sustainable farming practices on the rise, more producers may be looking at how double or relay cropping fits into their operations. Sheila Backer, assistant vice president of ...

This Lumbee family farm uses sustainable farming and herbal medicine practices to preserve their Native American heritage. They grow fruits, vegetables, and herbs using natural fertilizers and pest ...

Ag business student Flint McGrath pulls up some garlic in the campus sustainable garden at California State University, Stanislaus in Turlock, Calif., Wednesday, March 27, 2024. McGrath helps harvest ...

The farm sector, in a bid for sustainability, strives to grow and concurrently fight climate-induced challenges. In this regard, Bayer showcases a new initiative - a new kind of seed trays that reduce ...

The society benefits from Ilgın’s organic produce by gaining traceable, controlled and safe food products while the newly created union helps to involve and empower women and youth in the village. The ...

Japan’s dairy farming industry has been struggling in recent years. Demand for milk dropped during the pandemic, leading to concerns that huge volumes of milk would go to waste in 2021 and again in ...