You can whip up Giada De Laurentiis' favorite appetizer within minutes. Plus, there are so many ways to switch it up with more seasonal ingredients.

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Serve your beer ice cold and don't spend the entire time in the kitchen.

As De Laurentiis’ food and lifestyle blog Giadzy says of the humble yet mighty meatball: “We could write a love letter to meatballs. They’re a perfect meal-prep food [and] they can be served in a ...

Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis ...

I was raised on the golden era of Food Network. If I was home sick from school, I spent my day watching Barefoot Contessa and 30-Minute Meals. My dad was a staunch Emeril guy (yes, he’d say “bam!” ...