Indian cuisine is often represented by a small handful of familiar dishes, but that image barely scratches the surface of ...

Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...

There are many idioms for the magic of threes. Good things happen in threes, bad things happen in threes, third time’s a charm, and the list goes on. Lemon Cuisine, the third incarnation in a line of ...

Joining him is Smitha Menon, a food and travel journalist, podcast host of "Big Food Energy," and India's only 50 Best Taste Hunter. Together they tell us what makes an Indian restaurant worth your ...

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...

Indian food found an enthusiastic audience at the World Economic Forum in Davos as delegates lined up for hot khichdi served by the Akshaya Patra Foundation. With temperatures dropping, many praised ...