With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

Consumers are looking to improve their physical and emotional health through what they eat and drink, driving demand for ...

From precision‑fermented proteins to GLP‑1 support shots, MISTA’s Growth Hack reveals six breakthrough prototypes shaping the ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

The ‘better-for-you’ snack market is booming. But do the health claims live up to the marketing? To participate in the $2 trillion U.S. wellness market, you can sign up for a Pilates class, sip a ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

Greespi is positioning itself as the future of functional dieting, catering to the needs of modern, health-conscious consumers who want more than wellness trends. The company’s unique approach to ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

Nutritional Healing, a clinical nutrition practice in Appleton, Wisconsin, continues to distinguish its approach to healthcare by prioritizing the identification of underlying health issues rather ...