The event saw global leaders discuss how innovation can build a more sustainable, climate‑aligned agricultural system.

I’ll now write the article based on the research gathered about future superfoods people will be eating by 2030. Let’s be ...

For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

The third edition of the Summit debuts the Future of Food Waste Forum, presented by Nicor Gas, spotlighting Chicagoland's position as the nation's #1 food manufacturing hub and a global leader in food ...

Vertical farming was once so sexy that it tempted the likes of Natalie Portman, Lewis Hamilton and Justin Timberlake to join venture capital and private equity firms buying into high-tech facilities ...

In the past decade, the connection between food production, particularly agriculture, and carbon emissions has led to a surge in sustainable food production practices. One industry has made headlines ...

The food industry is at a crossroads, facing challenges that impact everything from sourcing to pricing. Join us for an in-depth discussion on the Future of Food, where industry leaders and experts ...

Food safety is unquestionably the most important aspect of food production worldwide. And it’s no mean feat. Complex global supply chains, rising financial pressures, and the growing threat of climate ...