“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

GINGERBREAD CUT-OUT COOKIES Adapted from “Cookies Unlimited” by Nick Malgieri. This dough is very forgiving and can be made in a stand mixer, food processor or with a hand-held electric beater. Five ...

Libby Black made traditional gingerbread men and women, decorated with white icing and Red Hots candy, using recipes adapted from KingArthurFlour.com. The crispness and the number of cookies vary ...

If you, like myself, are endlessly fascinated by the British Royal Family’s holiday traditions, good news: You can recreate one of them yourself right at home — no palaces required. The Royal Family’s ...

1. In a medium bowl, whisk the flour, ginger, baking soda, cinnamon, cloves, and salt. 2. Using a standing mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy. 3, ...

Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

Add Yahoo as a preferred source to see more of our stories on Google. There’'s something so cheerful about a platter full of little Christmas tree cookies! This dough holds its shape wonderfully, so ...

Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook. "This cookie was adapted from the ...