With grocery prices rising and more and more consumers becoming conscious about what's in their food, harvesting your own pure maple syrup might sound like a great idea. In theory, it's more ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans know that when the days grow warmer and the evenings stay cold, it's ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Thirty to fifty gallons of sap makes just one gallon of maple syrup, and the weather factors into when that sap is harvested and even how it tastes. If temperatures aren’t cold enough during the ...

Maple syrup producers across Kentucky opened their farms to visitors over the weekend as they started to tap trees to harvest ...

Ruth Gerber Rupp was vacationing with her husband in Texas when she had to abruptly return home because of unseasonably warm weather in Wisconsin. Rupp, the founder of Maple Farmers Network, cut her ...

North Americans know that when the days grow warmer and the evenings stay cold, it's maple syrup time. While technically available year-round, maple syrup is harvested primarily in Canada and the ...