James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

Baking sourdough bread at home is a fun challenge, but it can get intimidating. An expert explains when the starter is ready ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Everybody's stress baking these days. Making a crusty, pillow-shaped loaf of sourdough bread that looks as good as it tastes seems to be the ultimate, Instagram-worthy achievement for many aspiring ...

If you're like us, then you've definitely noticed that nearly everyone you know is suddenly baking their own homemade bread during the coronavirus quarantine. The answer is pretty simple: There's ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

Making sourdough bread is a labor of love -- a multi-step process that builds rich flavor through the fermentation of wild yeast interacting with the proteins of flour. Few things beat the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. For those who have somehow missed out on the baking-at-home boom (a trend so pervasive that Google searches ...