Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

If using a vanilla pod, slit it open, run a knife along its length to remove the seeds, then blend these with the sour cream and icing sugar in a bowl. Otherwise, simply include the vanilla extract.