This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...

In a large, microwave-safe glass bowl combine the chocolate, water, and salt. Microwave in 30-second intervals, stirring ...

1 tsp cocoa powder plus extra for serving 8 free-range egg whites at room temperature see Jennifer’s Tip Melt the chocolate in a heatproof bowl set over a saucepan of gently simmering water, making ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Jan. 7 -- Good Morning America's "Lock the Door, Lose the Weight" menu featured a recipe for chocolate mousse. Chocolate Mousse Recipe by nutritionist Joy Bauer; adapted from 90/10 Weight-Loss Plan.