As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.

Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Lutèce.) My friend was put in charge of ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...