Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.

If you think oats are only for breakfast, here are some delicious dishes that you can easily make for your lunch.

When most people think of West Virginia's food scene, hearty Appalachian classics usually come to mind first. But tucked into ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Did you know that Costco sells some incredible Indian grocery staples? Here are just a few of our favorite Indian foods that ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...