This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.
Turns out, Nov. 13 is National Indian Pudding Day. It sneaked up on you again, didn't it? You can't be blamed. Indian pudding is virtually unknown outside of New England, and even there it's tricky to ...
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