Venkatesan Sundaresan, a Distinguished Professor of plant biology and plant sciences at the University of California, Davis, ...
Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
NEW DELHI, Oct 31 (Reuters) - A locally developed genetically modified (GM) mustard variety will help India boost crop yields of one of the main oilseeds and cut vegetable oil imports that cost ...
Mustard seeds, or sarson ke beej, can elevate the flavour of a dish. Here is why you should be eating these seeds and how to ...
Indian cooking methods demand oils that can tolerate higher temperatures without breaking down. “For sautéing, tadka, and ...
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