I’ve had many vanilla cakes in my life and this will always be my go-to recipe. It’s not too sweet and it's perfectly moist with a nice, tight crumb. It freezes well and is a great base recipe to ...
With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.
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