Yahoo

This millennial dreamed of owning his own food business. He did it — but he's facing one big problem.

Add Yahoo as a preferred source to see more of our stories on Google. Jonas Koh, with a plate of nasi lemak in front of his stall, "The Kumpong Boys."Aditi Bharade Jonas Koh has long aspired to be his ...
Business Insider

I opened a restaurant with my grandma's recipes. I work 12-hour days and struggled to make rent, but I don't regret it.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Aditi Bharade Every time Aditi publishes a story, you’ll get an alert straight to your inbox!
AOL

This millennial dreamed of owning his own food business. He did it — but he's facing one big problem.

Jonas Koh has long aspired to be his own boss and open a food business. In September 2024, he opened a nasi lemak stall, selling massive portions of fried chicken and rice. But his business, located ...