This pan will change your boules for the better. The deeper I delved, the more I saw cooks making better-looking bread than me talking about the Challenger Bread Pan. The price felt steep at $299 and ...

One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

If you’re looking for a versatile dish that’s easy to make at home we’ve got a great recipe for you this afternoon. In today’s cooking corner Mike Bausch of Andolini’s shows us how to make his Detroit ...

One writer and avid bread baker reviews the Challenger Breadware Bread Pan, a cast-iron pan with a domed lid, angled handles, and a flat bottom that she says bakes better loaves than her Lodge Combo ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

If you have some spare loaf pans (say, from the pandemic), you can easily repurpose them into cheap and handy kitchen storage ...

HOMESTEAD, Fla. — This time of year, Elizabeth Hernández turns La Patrona Bakery into a frenetic pan de muerto operation, making dozens of round loaves topped with bony fingers. This bread of the dead ...

Japan has brought the world some truly delicious treats, but one of the best of all has to be meron pan (melon bread). We know it tastes good, but how was it invented? And why is it called that?