In this episode of In The Kitchen With Matt, learn how to make persimmon cookies. This easy homemade persimmon cookie recipe ...
Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.
Bake a batch of persimmon cookies for the perfect fall treat. The first hard frost of autumn is dreaded by most of my neighbors, because its arrival marks the end of the bright flowers and hints at ...
Cobblers are one of my all-time favorite desserts because they’re like eating both cake and fruit pie at the same time. How can you go wrong with that? They’re also really easy to make in the slow ...
With Thanksgiving just weeks away, we can already practically taste our favorite holiday foods. And while, yes, bring on the turkey and all the yummy sides, what we’re really talking about here is a ...
Persimmon pudding recipes are sacred in Indiana, especially around Thanksgiving, so much so that Mitchell native Ro Pettiner felt obligated to call the New York Times about a recipe the newspaper ...
Nothing makes the holidays happier than a good stiff drink. It’s even better if it’s one that’s easy to concoct and uses what’s in season. Given that this is Southern California, you’re likely to have ...
Marian Burros’ plum torte is often the first recipe most bakers use, because it’s easy to make, looks great and has stood the test of time. This California spin on it swaps the Italian plums for ripe, ...
Winter and late fall fruits are featured in our sweet recipes, which make the most of dates and persimmons. Bacon-Wrapped Dates - a good cheese course option - can serve as an appetizer, too. Dates ...
If you're looking for a healthy dessert recipe to enjoy in winter, this is it! This easy recipe soothes sweet cravings while boosting heart and brain health.
Autumn brings two luscious varieties of persimmons to the marketplace. One, the Hachiya, is heart-shaped and a vivid orange. It needs to be fully ripe with a water balloon-like consistency to be ...