Add Yahoo as a preferred source to see more of our stories on Google. Lisa Valmorbida, author of the new cookbook Pidapipó: Gelato Eight Days a Week, literally attended Gelato University. If you ...

When I was trying to come up with cakes for my gelateria Pidapipo, I didn't want to go down the usual path of layered ice cream cakes with funny decorations on the top so I started to think about ...

It’s a full-blown dessert destination. As well as experimental, exclusive (and excellent) new gelato flavours, there’s a dedicated chocolate room, a pasticceria offering, nostalgic gelato cakes and a ...

And he’s hosting a one-day-only event to celebrate, serving his “all-time favourite” kebab. Toum-smothered chicken will be cooked over charcoal and wrapped in homemade flatbread with za’atar-seasoned ...

Pidapipo is a gelato shop that features unique new flavours alongside old classics. With a rotating list of flavours, you can test out creative flavour combos like peach oolong and jasmine green tea ...

Pidapipo's second store opened last Friday on Chapel Street, directly opposite queue-magnet Hawker Hall, a frosty follow-up to owner Lisa Valmorbida's first permanent venture, which opened on Lygon ...

Raspberry and rose Bombe Alaska from Pidapipo: Gelato Eight Days a Week. Picture / Lauren Bamford and Jesper Hede Australian Lisa Valmorbida is an expert in gelato, having eaten it since she was a ...

A MELBOURNE gelato bar has been forced to apologise for creating “gender specific” flavours for men and women. Pidapipo Gelateria, based in Carlton and Windsor, created the two flavours — one for each ...