Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

Picture this: You show up on Friendsgiving. There’s a beautiful smorgasbord of food, with all the traditional Thanksgiving fixin’s like mashed potatoes and turkey and gravy. Then you arrive, carrying ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Andrew Williams joined us in The Rhode Show kitchen to show us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot. Season chicken with salt and pepper.

“Something this easy shouldn’t be this good,” write the authors of the “Stanford University Healthy Heart Cookbook & Life Plan” (Chronicle Books, paperback, $17.95). The hefty volume of low-fat ...

1. In a small sauce pot combine celery root, cream, water and salt and simmer until celery root is soft. 2. Transfer cooked celery root to a blender with blanched parsley. Add enough of the cooking ...