Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

It’s highly delicious and low-effort! By relying on a mix of homemade and store-bought ingredients, you can make the easiest, most delicious beef nachos with as much (or as little) time and effort as ...

Get your party started with these amazing apps. Nothing says Super Bowl Sunday like a heaping plate of nachos! Food Network host and chef Sunny Anderson knows a thing or two about how to cook for a ...

In this episode of In The Kitchen With Matt, I will show you how to make Totchos. This tater tot nachos recipe is awesome and ...

The day after Thanksgiving you probably don’t want to think much about cooking or eat a meal heavy with the flavors of sage, rosemary and pumpkin spice. If you want an easy meal that doesn’t taste ...

TODAY's food stylist and culinary producer Katie Stilo is in the kitchen cooking up great game-day recipes to celebrate the start of football season. She shows us how to make Italian-inspired focaccia ...

1. Position a rack in the center of the oven and preheat the oven to 425 °F. 2. Arrange the pork skins on a sheet pan large enough to hold them and top with the cheddar and the meat. Transfer to the ...

Makes 16 (⅓ cup chips plus little less than ¼ cup filling). Recipe is by Holly Clegg from "Guy’s Guide to Eating Well" cookbook. Prep time: 10 minutes. Cooking time: 20 minutes ½ pound chicken sausage ...

Nachos are a must-have at Super Bowl parties every year but are also a perfectly acceptable lunch or dinner if you ask us. They tend to be a fan favorite, no matter the occasion. But there’s nothing ...

Makes 1 large plate. Recipe is reprinted with permission from “The Hungry Fan’s Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports” by Daina Falk (Oxmoor House, August 2016). Falk ...