Every time I pull my Catalan mortar and pestle off the shelf, I think of a late summer lunch at Mas de Daumas Gassac. I’d visited the vineyards and cellar of the wine estate in southern France that ...

Whether you like them soft-boiled or hard-boiled, boiling quail eggs only takes a couple of minutes. They are delicious, rich and nutritious. The perfect breakfast, snack or appetizer. Quail eggs ...

Pistachios work better than other nuts as a crust for fish or chicken, or even quail. They aren’t as unctuous and oily, and they don’t burn or ooze when you press them into skin or flesh to be seared.

Dissolve the salt in 8 cups of warm water. Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

In a small saucepan over low heat, reduce orange juice to 3 tablespoons. Add sugar and pomegranate molasses, and stir until sugar has dissolved. Set aside to cool. Split the quails down their backs, ...

Chef at Spring Creek Quail Farms, Andrea Monzon shows us easy quail egg recipes. For more information, visit SpringCreekQuail.com Follow @SpringCreekQuail This segment aired on the KTLA 5 Morning News ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

A down-home dish that utilized Alabama native species of wild game and vegetables was crowned champion recently at the Alabama Wildlife Federation (AWF) Wild Game Cook-Off Finals at AWF’s Lanark home.