Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

To make Pasta with Sun-Dried Tomatoes the Barefoot Contessa way means using what Garten calls “good mozzarella.” She explained that high-quality mozzarella is a must-have while preparing the dish ...

Beautiful, creamy, smooth rounds of mozzarella are tantalizing. Obviously, you can toss mini mozz balls into a salad, slice up a larger ball and spread over a pizza, or stuff it into a grilled cheese, ...

This creamy, bubbling mac and cheese inspired by chef Jasper White combines cheddar, Gouda, mozzarella, and just a touch of ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

MINNEAPOLIS — Our guests from Giulia suggest having boiling water and cheese curds ready, and follow along with the video. The Emery has officially unveiled in downtown Minneapolis, along with the ...

Watch how traditional mozzarella cheese is made in a mountain village This authentic homestyle recipe shows the techniques ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...