No amount of oversight can make killing those who want to live “humane.” We must confront the fact that the real solution lies not in reforming slaughter, but in eliminating it altogether. Brian C.
Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...
Results showed that all gases including CO 2, argon and helium caused some level of aversion, with CO 2 stunning showing the highest incident. Loss of posture was approximately twice as long for pigs ...
A study has raised concerns over the slaughter of pigs in UK abattoirs. University of Winchester animal welfare expert, associate lecturer Jenny L. Mace, and her colleague Professor Andrew Knight, ...