If there's one thing I've learned about Italian food, it's that less is more. So it came as no surprise that the winning dish at the 2018 Barilla Pasta World Championship in Milan was spaghetti ...

Busy weeknights often mean we end up eating pasta for dinner. And though a box of rotini and a jar of marinara are a meal we’d never turn up our noses at, sometimes we want to make something a little ...

The purest distillation of summer umami with just four ingredients. By Eric Kim In early June, my partner and I were walking along Lake Como in northern Italy when it started to pour. We bolted for ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

If you cook with Parmesan cheese, you may have been throwing away the last fraction of the wedge – the waxy rind and the cheese that’s so hard you can’t even grate it on your microplane. But you ...