MUNICH, Dec 14 (Reuters) - Basti Bruecklmaier shows off a selection of nuts and raisins over which he pours flour, sugar, butter and a secret blend of spices to make one of Germany's tastiest treats - ...
For pastry chef Tino Gierig, the famed Dresden stollen is more than just a festive bake; it embodies the very spirit of Christmas. His eyes sparkle and his voice rises with enthusiasm as he describes ...
DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...
No one celebrates Christmas quite like the Germans, who gave us Christmas trees and Advent calendars. German Christmas markets are legendary, a concentrated dose of gemütlichkeit (coziness). They fill ...
DRESDEN, Germany (AP) — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...
Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...
Markets are a must when you celebrate the holiday season in Germany. No one celebrates Christmas quite like the Germans, who gave us Christmas trees and Advent calendars. German Christmas markets are ...
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