In the past 20 years, fish farm production worldwide has quadrupled. According to United Nations estimates, it’s on a pace to account for half of the world’s total fish catch by 2030. But most of the ...
Over the next (and possibly last) few decades of human population growth, there will be a need for more food and particularly for more protein. As much as possible this needs to happen without ...
In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...
To meet global demand for fish products in a sustainable way, new thinking is essential. Find out how Sustainable Blue worked with Fairfield Control Systems and Rockwell Automation to develop an ...
A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...
Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...
Our nation faces many climate-related challenges, but one of the most pressing is how to feed a growing population sustainably. As land resources grow scarce, it’s clear that we must look to ...
Discover India's first open sea marine fish project launched in Andaman Sea. Learn about its objectives to boost fish ...
A new bill could help increase supply of fresh fish for markets, restaurants and consumers. (Silvia Razgova / For The Times) There’s a culinary revolution happening in the United States. More than ...
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Philippines hosts new Asia-Pacific hub for sustainable agriculture, cuisine
For five days last November, the city of Bacolod in the central Philippine province of Negros Occidental became a crossroads ...
Add Yahoo as a preferred source to see more of our stories on Google. A new bill could help increase supply of fresh fish for markets, restaurants and consumers. (Silvia Razgova / For The Times) There ...
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