Growing up, my grandmother always had butter out on the counter, which made sense due to the amount of buttermilk biscuits we consumed at her house. Soft, spreadable, room-temperature butter simply ...

Add Yahoo as a preferred source to see more of our stories on Google. container of country crock vegetable spread - Miro Vrlik Photography/Shutterstock Seeing a tub ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. There’s nothing more frustrating than trying to spread cold butter on a ...