Main Dish: Explore the culinary treasures of the Middle East with this delicious Börek recipe! A crispy filo pastry filled ...

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large... It seems that almost every country knows how to ...

I'm fascinated by the way food evolves as you move from country to country. The use of paper-thin pastry stuffed with any manner of treats, whether sweet or savoury, has its origins in Turkey. The ...