The university keeps a herd of 350 purebred Angus and Wagyu cattle, said Ryan Goodman, beef cattle operations manager.

AUSTRALIAN Wagyu producers this year have access to a world-first breakthrough genetic test for embryonic mortality, which ...

PRAIRIE VILLAGE, Kan. — This week, Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef. "We want to protect our product and make ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Wagyu beef is suddenly hot in Wichita with Wichita Wagyu coming to the west side and the Seafood Shop on the east side rebranding to Booth Creek Wagyu & Seafood Shop to promote the meat. Courtesy ...

I’ve been covering Texas-raised Wagyu beef over the last year, and one question I’ve heard from readers is: What makes Wagyu beef any different than, say, prime-grade Angus beef? It’s about the ...

A rare and expensive cut of beef with a distinct flavor and texture profile, Wagyu is in a category all its own. But Patricia Bubner is hoping to replicate some of these same characteristics in a ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...