At a summer cookout, I prefer a snappy hot dog to a juicy burger. It might be a controversial take, but my love for these links started when I learned how to make them by hand. During culinary school, ...

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this month.

You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...

On a bluefin tuna that exceeds 600 pounds, you only get a couple pounds of the really good stuff: the ultra-fatty belly called toro, the crown jewel of many an omakase menu. So when you encounter a ...

The first is a 5.2-kilogram Jack’s Creek Wagyu ribeye from Australia. Serving 26, it’s a pure-bred cut with a BMS score of 8-9 and was a winner of this year’s World Steak Challenge. (The beef also won ...

Benihana, the globally recognized Japanese-inspired dining destination, continues to set the standard for interactive ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop mid-sentence.

For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...