Add Yahoo as a preferred source to see more of our stories on Google. Wooden spoons are generally safe to use in cooking because wood has some natural antimicrobial properties—but with caveats. Always ...
I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...
Silicone spatulas, wooden spoons, and more.
Kitchen utensils for cooking are made of various materials, but few offer the benefits of wooden spoons. The natural material doesn’t contain harsh chemicals and won’t react with foods that have a ...
The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic kitchen ...
Without the proper tools, cooking and baking is basically impossible. Once you’ve selected the perfect baking sheets and cast iron skillet, it’s time to decide what type of cooking utensils you’re ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...
Wooden spoons and cooking utensils are loved for being gentle on cookware, aesthetically appealing, and heat resistant, but their vulnerability to wear and tear is well-known. Cleaning these wooden ...