AMID the swirling smoke and sizzle of a hot wok, a trader whips up charcoal-fired char kuey teow, creating a unique flavour that is steadily drawing customers in Negri Sembilan.

The diaspora of a nation can play a role in nation building. It can do so in various ways, such as through the arts. This was the message shared by Georgia’s Speaker of Parliament, Shalva Papuashvili, ...

Ken Barnes’ ‘Memories’ The unveiling of Ken Barnes’ Memories sculpture at Edmonds Waterfront Center drew a large crowd and plenty of excitement with visitors enjoying the new public artwork […] ...

There are many great reasons to travel the world, but if food is your number one, you should add some of these destinations ...

Understanding the historical context of Benin bronze sculptures is essential for accurate illustration. These artworks are not just decorative, but also serve as historical records and symbols of ...

London is about to welcome a new Mediterranean import – one that’s already built a loyal following far beyond its original ...

A new Greek restaurant is set to open in New York this spring, with Selene by Kyma preparing to debut in SoHo in early March ...

Check out these recently-opened restaurants with a focus on beef blistered by fire, seasoned with conviction and showcased to ...

A playful reimagining of Homer's epic as a smoke-scented saga of sacrificial feasts, divine appetites and battlefield ...

Olive oil glints under the hearth light at San Morello, 1400 Woodward Ave, Detroit, MI 48226, tucked into the Shinola Hotel. The room is polished but relaxed, leather seats and wood grain balancing ...

Jess Murphy is chef-owner of Kai in Galway and author of The Kai Cookbook. She is also a SOOP Mug Brand Ambassador, with SOOP mugs now launched into 61 Maxol stores across Ireland.

Imagine biting into a piece of chicken so tender it practically melts, while a wave of fresh green chilli and cool cream hits ...