First and foremost, it’s a great electric pressure cooker, with a simple interface, solid build and useful pressure-release functions that let us easily get great results on all our test recipes. The ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

Looking for a collection of easy and delicious ideas to add to your Pressure Cooker Recipes collection? Look no further than these 13 Deliciously Easy Pressure Cooker Recipes! Ultimate Collection of ...

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

Uh oh! The power is out, and people are getting hungry. Suddenly the question isn’t what sounds good—it’s what’s still possible to make. Before you reach for a lonely sleeve of crackers and call it a ...

Apple and Google make the most popular smartphone operating systems in the world. As it happens, both also make their own hardware, and the best (non-foldable) phones that they make are the iPhone 17 ...

The smartphone comes with a 6.8-inch LTPO OLED display size and it comes with 1344 x 2992 pixels resolution. The device features IP68 dust/water resistance (up to 1.5m for 30 min). The smartphone ...

OpenAI said it would pay higher electricity prices for the giant data centers it is building across the U.S., the tech industry’s latest pledge to address fears about rising utility costs and ...

Google has now made the Pixel 10 Pro XL official. It’s time to get a new case or two for your Pixel 10 Pro XL. You’ll also want to pick up an accessory or two for your new device. Luckily, we have ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

This recipe appears in a collection. See all stories. Forget the internet drama about who did it first – I’m just glad the trick of adding cream cheese to home-made ice-cream finally has traction.