Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies.

Nov 12, 2020 · The meaning of PONE is corn pone.

PONE definition: a baked or fried bread usually made of cornmeal. See examples of pone used in a sentence.

pone in American English (ˈpoʊni ) noun Origin: < L pone, imper. of ponere, to place: see position now rare in various card games, the player to the right of the dealer or, in two-handed games, the player …

"Pone" is a term that commonly refers to a type of bread made from cornmeal. It is often associated with Southern and Native American cuisine in the United States.

Jan 10, 2026 · Noun pone (countable and uncountable, plural pones) (Southern US) A baked or fried cornbread (bread made of cornmeal), often made without milk or eggs.

The term “pone” refers to how cornbread is shaped and cooked. Instead of being made into individual slices, cornbread batter is poured into a hot pan or skillet and baked as a single, thick piece.

Definition of pone noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

May 10, 2025 · Pone is generally considered a simpler, more rustic dessert, often characterized by its dense, pudding-like texture. The ingredients are typically combined and baked in a single pan, …

At the same time he would throw up his cards, or hand them to the player on the dealer's right, who is termed the pone, and whose duty it is to collect the cards as they are played and keep them in …