Brussels Sprouts Salad with Anchovy Dressing... your new favourite salad! Thank me later 🫶 See recipe below. Anchovy Dressing: 10-12 anchovy fillets 1 tbsp white wine vinegar 1 garlic clove, peeled 1 bunch mint leaves 1 jalapeno, cut 4 tbsp extra-virgin olive oil Salad: 4 cups Brussels sprout, washed and shredded 1 pomegranate 1/2 cup cashews, chopped 1 bunch mint leaves, chopped In a blender, add all the ingredients for the anchovy dressing and puree until smooth. Thinly slice the Brussels spr