Easy and Delicious Whole Grain Bread Recipe using Bread Machine

Easy Simple Whole Wheat Bread - Ready in 90 Minutes

Easy Whole Wheat Bread Baked in a Skillet… “hands-free” technique… no kneading…

For everybody who has been asking here is our mix process for this crazy flubby ciabatta dough. This one was made with Anitas organic mill unbleached, white and whole grain Einkorn flour. 20% of the flour was fermented in a natural levain. The formula is 100%Flour, 110% Water, 2.2% Salt, 4% Olive Oil, 0.5% instant yeast, 0.5% malted barley flour. #makeitwithanitas #ciabatta #breadrecipe #breadtok #bread #highhydrationdough #wetdough #breadmaking @Baker Mark @Baker Mark