Meet the Pork Cut That Tastes Like Rib Eye — for Half the Price
Meet the Pork Cut That Tastes Like Rib Eye — for Half the Price
4 months ago
foodandwine.com
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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You may know it by the name of capocollo, coppa, capicola, gabag…
3.7M viewsMar 29, 2021
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5.3K views · 128 reactions | How to Remove the Coppa! | 2 Guys & A Cooler | Facebook
3:26
5.3K views · 128 reactions | How to Remove the Coppa! | 2 Guys & A …
5.3K views3 weeks ago
Facebook2 Guys & A Cooler
One of my favorite ways to do pork shoulder…. Fully trimmed save the Coppa muscle. Take the bone out season the inside and then put it back tie it up the best of everything.#creatorsearchinsights #learnontiktok #helpmehelpyou #foryou #meats #love #food
One of my favorite ways to do pork shoulder…. Fully trimmed save th…
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