Mushroom Vol-au-Vent with Creamy Herb Sauce 🍄🥐 💪 18g Protein | g A classic French-inspired dish with flaky puff pastry filled with buttery mushrooms and a luxurious creamy herb sauce — elegant, comforting, and perfect for impressing with minimal effort. 📝 Ingredients: 🍄🧈 ✦ Puff pastry shells 🥐 ✦ Mushrooms, sliced 🍄 ✦ Butter 🧈 ✦ Olive oil 🫒 ✦ Garlic, minced 🧄 ✦ Shallot or onion, finely chopped 🧅 ✦ Heavy cream 🥛 ✦ Cream cheese 🧀 ✦ Parmesan cheese, grated 🧀 ✦ Fresh thyme 🌿 ✦ Fresh p
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Mushroom Vol-au-Vent with Creamy Herb Sauce 🍄🥐 💪 18g Protein | g A clas…
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Mushroom Vol-au-Vent with Creamy Herb Sauce Flaky puff pastry shells filled with sautéed mushrooms in a velvety, herbed cream sauce — a refined yet comforting appetizer or light main! Ingredients: For the Vol-au-Vents: 4 puff pastry shells (store-bought or homemade) 1 egg (beaten, for egg wash) For the Creamy Mushroom Filling: 2 tablespoons unsalted butter 1 tablespoon olive oil 300 g (about 2 ½ cups) fresh mushrooms, sliced (button or cremini) 2 cloves garlic, minced 200 ml (3/4 cup 1 tbsp) hea
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